Crustless Quiche 8 Eggs - Recipes - Page 12

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Results 111 - 120 of 165 for crustless quiche 8 eggs

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111. CRUSTLESS VEGETABLE QUICHE

Saute eggplant, zucchini and onion ... 350 degrees. Beat eggs with 1/4 cup Parmesan cheese, ... is set and cheese is golden brown. Serves 5-6.

112. CRUSTLESS CRAB QUICHE

In skillet, saute mushrooms with ... food processor, blend eggs, sour cream, cottage cheese, ... Let stand 5 minutes before cutting. Serves 8.

113. CRUSTLESS QUICHE

Melt butter in small saucepan. ... until smooth. Beat eggs. Add milk, cheese and ... Serve for lunch or for hors d'oeuvres, cut into small pieces.

114. CRUSTLESS QUICHE

Fry bacon until crisp. Crumble ... pie plate. Mix eggs, milk and seasonings in ... ingredients in pie plate. Bake at 350 degrees for 45-60 minutes.

115. CALIFORNIA CRUSTLESS QUICHE

Saute mushrooms, celery, onion and ... Set aside. Beat eggs; add milk, flour, salt, ... buttered 9 inch quiche dish. Bake at 350 degrees ... 10 minutes before serving.

116. CRUSTLESS SPINACH QUICHE

Saute onion in oil in ... evaporates; cool. Combine eggs, cheese, salt, pepper and ... pie plate or quiche dish. Bake at 350 degrees for 30 minutes or until set.

117. CRUSTLESS POTATO QUICHE

Combine first 8 ingredients; stir ... evenly on top; bake an additional 5 minutes. Let stand 5 minutes before serving. Yield: one 9 inch quiche.

118. CRUSTLESS QUICHE

Mix eggs and heavy cream. Add cheese ... greased 9" pie tins. Sprinkle with nutmeg. (Freeze 1 for later use.) Bake about 30 minutes at 375 degrees.

119. CRUSTLESS QUICHE

Cook bacon in frying pan ... over spinach. Beat eggs, milk, grated cheese, flour ... until golden and knife inserted in center comes out clean.

120. IMPOSSIBLE QUICHE (CRUSTLESS)

Heat oven to 350 degrees. ... 10-inch pie or quiche pan. Sprinkle bacon, cheese and ... Refrigerate or freeze leftovers. Makes about 6 servings.

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