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Results 111 - 120 of 324 for crisp pan
Use a 9 x 13 inch pan. Place rhubarb in the ... the rhubarb at the beginning. Or use raspberry Jello and optional raspberries for a variation.
112. APPLE OATMEAL CRISP
Mix first six ingredients together ... x 9 inch) pan. Add slices apples (put ... at 350 degrees. May double recipe when using a 9 x 13 inch pan.
113. APPLE CRISP BARS
Melt caramels with water in heavy sauce pan over low heat, stirring frequently ... baking 30 minutes. Cool; cut into bars. Makes 2 dozen. Yummy!
114. NUTTY PEACH CRISP
Preheat oven to 325°F. Grease a 9x13x2 inch pan. Place undrained peaches in ... with Cool Whip or ice cream. Makes 12 to 15 generous servings.
In a 1 to 2-quart pan, melt 1/2 cup (1/4 ... temperature. Store leftover crisps airtight at room temperature up to 1 day. Makes 4 to 8 servings.
Wash chicken pieces and pat ... in shallow baking pan. Roll coated chicken pieces ... platter; garnish with celery leaves and celery slices. Serves 4.
Wash chicken pieces and pat ... in shallow baking pan. Roll coated chicken pieces ... pan. Bake 45 to 50 minutes or until done at 400 degrees.
Cut each won ton in ... x 15' baking pan. Place into pan close ... at 375°F, until crisp and golden (5 - 6 ... pan. Calories per crisp: 27.
Put apples in an 8 x 8 inch pan and sprinkle sugar and cinnamon ... cinnamon. Bake at 375 degrees for approximately 40 minutes. Makes 6-8 servings.
Spread above ingredients in a 13 x 9 inch pan (first 5 ingredients). Cut topping ... whipped cream or pour cream (half and half) over the crisp.
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