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Results 111 - 120 of 512 for crepes
111. DESSERT CREPE BATTER
Combine all ingredients and blend ... To cook the crepes, heat any small skillet ... peach and apple. To the apple I also add cinnamon. It's great.
Blend well; refrigerate at least ... waxed paper between crepes. Makes about 10 crepes. ... turn on the chocolate lover, I don't know what will.
Heat butter in large skillet. ... along center of crepe. Roll and turn seam ... 7 or 8 crepes. May be frozen, defrosted ... of grated cheese added.
114. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
115. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... brown. Makes several crepes. Make a medium white ... 350°F for 20-25 minutes.
116. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... white sauce you make to give you more sauce with which to cover crepes.
117. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.
Cut the chicken into bite-size ... center of each crepe. Roll and turn seam ... over the filled crepes and sprinkle with grated cheese. ... not use aluminum pan.)
119. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... with additional fresh fruit.
Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... and refrigerated for about 2 hours. Freeze leftover crepes.
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