Results 111 - 120 of 188 for crepe filling

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Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... strawberries. Sauteed nuts, black olives, and spinach.

Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...

Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... through, 20 to 25 minutes. Makes 4 to 6 servings.

Heat oven to 350 degrees. ... half of each crepe; roll up. Place crepes ... saucepan heat pie filling until warm. Spoon over crepes ... 12 to 15 crepes.

Crepe Batter: Combine all ingredients in ... or freeze. Crepe Filling: Beat cheese, icing sugar, ... or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.



To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. ... Boil and stir 1 minute, then add Cheddar cheese.

117. CREPES
Place ingredients in blender container ... Makes about 16 crepes. Pour in crepe machine. ... celery or other vegetables in with chicken filling.

Heat oven to 350 degrees. ... saucepan, heat pie filling until warm. Heat liqueur just ... sauce and cherries over crepes. Yield: 12-15 crepes.

Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... double recipe if extra crepes are desired to freeze.

Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... can sprinkle grated cheese on and bake for an extra taste.

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