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Results 111 - 120 of 584 for creole butter
Peel and devein shrimp; sprinkle ... casserole dish and butter well. Saute onions, bay leaves ... the refrigerator for 1 week. Serves 8 to 10.
112. SHRIMP CREOLE
Cook and stir onions, celery, peppers and garlic until onions are tender. Add tomato sauce, water and seasonings. Simmer uncovered for 10 ...
113. EGGPLANT CREOLE
Cube eggplant and put in ... In saucepan, melt butter. Blend in flour. Add ... bread crumbs and dot with butter. Bake at 350°F for 30 minutes.
114. CORN CREOLE
Chop pepper and onion and ... greased 2 qt. casserole dish. Sprinkle with bread crumbs on top. Dot with butter and bake for 45 minutes at 350°F.
115. RABBIT A LA CREOLE
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to ...
Combine all ingredients in a large pot and cook until it forms a soft ball in cold water. Beat until thick and drop by spoonful on wax ...
With a sharp knife, trim ... sprout. Melt the butter in a medium saucepan over ... low, cover and cook 15 to 20 minutes until sprouts are tender.
118. SHRIMP CREOLE
Simmer 20 minutes: stewed tomatoes, ... green pepper in butter. Combine and simmer 10 ... rolling boil again. Drain. Add shrimp to Creole sauce.
119. CREOLE OKRA
Saute okra, onion, and green pepper in butter 5 minutes, stirring constantly. Stir ... to 15 minutes, stirring occasionally. Yield: 2 servings.
120. CREOLE PORK CHOPS
Combine first 4 ingredients. Dredge ... set aside. Melt butter in skillet. Add onion, green ... are tender. Serve over rice. Yield: 6 servings.
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