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Results 111 - 120 of 168 for cream cheese nut roll
111. EASY CHEESE BALL
Soften cream cheese. Blend on medium speed ... remaining ingredients EXCEPT nuts. Cover and refrigerate several hours or overnight to harden. Roll into a ball or log ... chopped nuts and refrigerate.
112. APRICOT CHEESE BALL
Soften cream cheese and mix in all but nuts. Chill until firm enough to make a ball. Roll into ball and roll in nuts.
Measure 1 cup all-purpose flour, ... tart pan. 1. Roll out pastry to fit a ... chop. Mix with cream, eggs, salt, cayenne, nutmeg and cheese. 5. Pour into prebaked ... top with sunflower nuts, if used. 6. Bake ... 1 (9-10 inch) tart.
114. BLEU CHEESE GRAPES
Toast nuts in preheated 275 degree oven. ... on plate. Blend cheeses and cream in blender or processor until ... and dry grapes. Roll in cheese mixture. Roll in ... need not be toasted.
115. CREAM CHEESE BALL
Let cream cheese soften to room temperature. Add ... except 1 cup nuts. Roll mix into ball and put ... roll in other chopped nuts. Refrigerate.
Let cream cheese and butter sit at room ... all ingredients except nuts. Mix with blender until ... for 1 minute. Roll into balls with hands. Roll ... balls. Can be frozen.
117. MOTHER'S CHEESE BALL
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
118. PECAN CHEESE BALL
Mix all together except nuts. Roll in ball and roll in nuts.
119. CHEESE BALLS
Mix ingredients together and roll in a ball. Then roll in chopped nuts and chill.
120. CHEESE BALL
Blend all together except nuts. Chill 3 hours. Roll in ball, roll on nuts. Chill and serve.
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