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Results 111 - 120 of 1,680 for cream cheese cool whip
In a large mixer bowl combine cream cheese and peanut butter. Beat with ... desired. Cover and chill in the freezer for 15 minutes. Makes 8 servings.
Put eggs in hot water ... from oven. Let cool 5 minutes. Turn out on ... milk. Blend in cream cheese. Spread over pineapple. Cover, ... Top with Cool Whip.
Beat cheese and sugar until creamy. Mix in Cool Whip. Spoon into crust. Add ... at least 3 hours. Garnish with additional Cool Whip if desired.
In food processor bowl with ... blender container, combine cream cheese, strawberries and sugar. Process ... strawberries, if desired. Makes 6 tarts.
Beat cream cheese and jam on medium speed ... Fold in the Cool Whip on low speed. Spread in ... minute dessert or for a dish to pass at a potluck.
Beat together the cheese, sugar and Cool Whip, put it into the ... This pie can be made a day before you serve it, as it keeps a fresh flavor.
Coat a 9-inch spring-form pan ... in boiling water. Cool to room temperature. In a ... the gelatin mixture, cream cheese and cottage cheese; cover and ... 1/2 fruit, 1/2 starch.
118. TWO-STEP CHEESECAKE
Beat cream cheese and sugar in large bowl, ... filling on top of pie. Refrigerate until firm. (Other flavors of pie filling may be used instead.)
CRUST: Cream butter and sugar until creamy. ... aside. Beat cream cheese and sugar until smooth. Add ... gelatin. Fold in Cool Whip or whipped cream. Spread over ... chilled cheese. Chill overnight.
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 ... of the Cool Whip. Blend well. Spread the ... to add color. Chill.
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