Cream Cheese Ball Beef - Recipes - Page 12

Results 111 - 120 of 451 for cream cheese ball beef

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Blend with hands and form into a ball, refrigerate.

Mix well. Form a ball and roll in chopped pecans. Chill overnight.

Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.

114. CHEESE BALL

Combine in bowl. Form a ball. Roll in extra jar of dried beef or chopped pecans. Serve on crackers.

115. CHEESE AND CORNED BEEF BALL

Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.

116. CREAM CHEESE BALL

Mix all ingredients thoroughly and form into ball. Chill for at least 24 hours before serving. Serve with crackers or chips.

117. CHEESE BALL

Chop corn beef and onions, including stems, real ... all but nuts together. Shape into ball. Cover with pecans. Serve with crackers of choice.

118. CHIPPED BEEF CHEESE BALL

Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.

119. CHEESE BALL

Mix ingredients; form into a ball. Refrigerate. Serve with crackers.

120. CHEESE BALL OR DIP

Mix together. Make into ball. On outside use part of another package dried beef and roll ball in it. (If using as dip omit making into ball.)

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