Bring the sugar and pineapple to a boil. Add dry apricot Jello. Let cool until partially ... the 8 oz. cream cheese with the milk. Whip the ... Cool Whip. Serves 12.
Combine Jello, water and sugar ... boil. Stir in apricots and pineapple; set aside to cool. Combine milk and cream cheese; beat until smooth. Then ... inch dish and refrigerate.
Mix butter, cream cheese and flour together. Divide into ... thin. Spread with apricot preserves, then sprinkle pecans, cinnamon ... slice at each mark.
Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... same beater, beat cream cheese with egg yolk mixture and ... Glaze. Makes 10-12 servings.
Dissolve gelatin and sugar in ... until slightly thickened. Cream, soften cheese and strained apricots; beat in pineapple and ... and refrigerate until firm.
Ingredients: 7 (apricots .. cheese .. juice .. sugar ...)