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Results 111 - 120 of about 840 for cream biscuit
Preheat oven to 400 degrees. Mix all ingredients until dough forms. Beat 30 seconds. Turn onto dusted surface and gently knead 10 times. ...
Mix all ingredients until dough forms; beat 30 seconds. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape ...
113. SOUR CREAM BISCUITS
Mix all ingredients well. Put in small ungreased muffin pan. Bake at 400 degrees for 12-15 minutes. Makes 3 dozen.
114. SWEET CREAM BISCUITS
Mix ingredients, form soft dough. ... times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
115. SWEET CREAM BISCUITS
Preheat oven to 450 degrees. ... inch thick. Cut with cutter. Bake on greased cookie sheet until golden, 10 to 12 minutes. Makes 1 dozen biscuits.
116. SOUR CREAM BISCUITS
Melt butter and mix 3 ingredients. Divide evenly into a mini-muffin/cupcake tin that makes 12. Bake 15 minutes at 450 degrees.
117. SOUR CREAM BISCUITS
Melt butter. Mix all ingredients together. Drop in muffin pan. Bake at 350 degrees until brown.
118. SOUR CREAM BISCUITS
Preheat oven to 450 degrees. ... first. Add sour cream and milk. Knead light and ... minutes. Makes 12 biscuits. Delicious for ham biscuits for a party.
119. SOUR CREAM BISCUITS
Mix all ingredients together with ... ungreased muffin tins. Bake at 400 degrees for 12 to 15 minutes. Light sour cream and butter may be substituted.
120. CREAM BISCUITS
Sift the flour, salt, and ... cornmeal. Add the cream slowly, working it into the ... will make the biscuits heavy and dense. Roll out ... dozen 2 1/2-inch biscuits.
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