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Results 111 - 120 of 5,220 for cream beef
Roast chuck until tender; cool and slice. Make sauce of rest of ingredients and boil for three minutes. Pour half of sauce in baking dish ...
Cut meat in 11 pieces. Cook in butter until brown. Sprinkle with flour, stir until well blended. Add milk gradually. Bring to boiling ...
Brown meat. Add Worcestershire and Kitchen Bouquet. Stir well. Add mushroom soup and heat through. Do not bring to a boil. Spoon over ...
Cook till tender but not brown. 1 can cream of mushroom soup 1 can ... all in 2 quart casserole. Bake 1/2 hour at 350 degrees. Serves 8 to 10.
115. CREAMED CHIPPED BEEF
Melt butter; add flour, stirring until smooth. Add milk slowly. Cook over double boiler. Add meat that has been chopped. When this has ...
116. BEEF WITH SOUR CREAM
Melt shortening in skillet. Add ... clear. Add broth, beef, cheese and seasonings. Cover; ... to heat. Just before serving, blend in sour cream.
117. CREAMED CHIPPED BEEF
Mix beef and soup together in a saucepan. Heat slowly and stir frequently. Serve on hot toast.
118. BEEF IN SOUR CREAM
Cut steak in 1 inch cubes. Heat shortening on surface unit on medium high setting. Add onions and garlic and saute until onions yellow. Add ...
Cook onion in hot fat ... ingredients except sour cream. Pour over noodles to ... sour cream. Heat just to boiling. Season to taste. (Millview)
Cook meat until done, cut in pieces. Brown with onion in small amount of oil. Add catsup and cream, salt and pepper and sprinkle with cinnamon.
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