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Results 111 - 120 of 222 for crab meat cakes
111. MARYLAND CRAB CAKES
Shape into cakes and fry until brown.
Soften crackers in warm water. ... and add to crab meat. Add remaining ingredients. Mix ... into 2 1/2 inch round cakes. Fry in pan until brown.
113. MARYLAND CRAB CAKES
In bowl, mix bread crumbs, ... and seasonings. Add crab meat and mix gently but thoroughly. ... Shape into 6 cakes. Cook cakes in fry ... minutes or until browned.
114. MARYLAND CRAB CAKES
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Fry in hot oil ... little butter or oil until browned on both sides.
115. CRAB CAKES
In medium bowl, combine first ... paper, dredge each crab cake in flour. Coating lightly. Heat ... heat. Cook crab cakes for 5 minutes on each ... wedges. Makes 4 servings.
116. MARYLAND CRAB CAKES
Finger crab meat lightly to get all the ... ingredients. Refrigerate until ready to fry. Heat oil or butter in pan. Fry until brown then turn and brown.
Mix above ingredients well and ... 350 degree oven. CRAB CAKES: Use this same base ... cup water. Toss lightly and mix in base. Bake the same.
Saute onion and green pepper ... heat; stir in crab meat and next 9 ingredients. Mix ... heavy skillet. Fry cakes in hot oil (375 degrees) ... each side. Serves 4.
Fold crabmeat and crackers. Mix ... mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.
120. CRAB CAKES
Remove any shell or cartilage from crab meat. Add bread crumbs (3 ... lightly. For each cake, measure 1/4 cup of mixture. Form into cakes 1/2 inch thick. Place in ... absorbent paper. Serves 6.
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