Crab Bake - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 149 for crab bake

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

111. BAKED STUFFED FLOUNDER

Heat oven to 450 degrees. ... Pat dry. Combine crab meat, cayenne, green pepper, mayonnaise ... with lemon juice. Bake 30 ... minutes. Baste. Broil 5 more minutes. 4 servings.

112. BAKED STUFFED FLOUNDER

Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... stuff pocket. TO BAKE: Melt 1/2 stick butter ... chopped Makes 4 servings.

113. BAKED STUFFED SALMON WITH SHRIMP SAUCE

Saute celery and onion in ... with dressing. Place crab legs along side of dressing. ... pan with foil. Bake at 350 degrees for 1 ... slices with shrimp sauce.

114. BAKED STUFFED REDFISH

Follow the same recipe given ... be substituted for crab meat in this recipe. Combine ... over gravy and bake at 325F about 45 minutes ... fish with chopped parsley.

115. BAKED STUFFED FILET OF SOLE

Melt butter and saute onions and celery. Add crab and wine and enough stuffing ... following mixed together: Bake at 350 degrees for about ... until fish is done.

116. BAKED STUFFED FLOUNDER

In skillet cook onions in ... liquid. Add mushrooms, crab, crumbs, parsley and salt ... and sprinkle with cheese and paprika. Bake 25 minutes.

117. BAKED STUFFED HADDOCK

Wash haddock and pat dry. ... pan; sprinkle with crab meat and can of soup. ... butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.

118. CHEDDAR FISH BAKE

Preheat oven to 350 degrees. ... mixture in 1 quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 25 minutes.

119. BAKED STUFFED SHRIMP

Peel shrimp, leaving tails intact ... 1-4. Pour melted butter. Add all wine and water to make moist. Pack shrimp. Bake 30 minutes at 400 degrees.

120. BAKED SEAFOOD SALAD (CASSEROLE)

Saute: 1/3 c. finely chopped ... in buttered dish. Bake at 400 degrees for 10 ... back in oven for 10 more minutes until brown. Can use sea legs.

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables