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Results 111 - 120 of 147 for country ribs yes
111. COUNTRY RIBS
Season ribs with salt and pepper. Place ... sauce becomes too thick, add more water. (You may use this sauce for barbecued chicken or pork chops.)
Put ribs into large bowl. Dredge with ... and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. ...
114. COUNTRY SPARE RIBS
Mix steak sauce and honey ... make sauce. Place ribs in heavy pan and cover ... minutes on each side, brush often with sauce. Yield: 4-6 servings.
Brown ribs and drain off fat. In ... apple, a cup of water and salt and pepper to season. Cook until meat is tender and serve with boiled potatoes.
116. COUNTRY SPARE RIBS
Place ribs in a Dutch oven and ... grill ribs, about 2 to 3 minutes on each side, brushing often with sauce. Serve immediately. Yield: 4 servings.
Bake ribs for 1 1/2 hours at ... with beer. After 1 1/2 hours, pour off juices and excess fat. Add barbecue sauce. Bake uncovered 1/2 to 1 hour.
Mix all ingredients together and ... Bake 2-3 pounds ribs for 1 hour at 350 ... and bake for another hour or until tender at 325 to 350 degrees.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
120. COUNTRY RIBS
Trim off any unwanted fat. Wash or rinse off ribs. Salt and pepper, if ... another hour or so. Adding more water or B.B.Q. sauce occasionally.
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