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Results 111 - 120 of 289 for country potatoes
111. COUNTRY CASSEROLE
Cook in slow cooker or ... pepper. Slow cooker: Use directions for casseroles with raw meat and potatoes. Oven: AT LEAST 2 HOURS at 350 degrees.
Brown the spareribs in a ... then add sauerkraut, brown sugar, potatoes and carrots. Add about 1/4 cup of water. Cook on low for about 8 hours.
Bring water to boil. Add potatoes, onion, garlic and celery. ... minutes). Stir into chowder. Add coffee rich and dill. Taste to adjust seasonings.
Boil potatoes 15-20 minutes until tender; drain. ... before serving, toss in shallots, parsley, and slivered basil. Serve at room temperature.
115. COUNTRY HAM CHOWDER
Simmer potatoes and carrots in 3/4 cup ... and mustard. Bring to a slow simmer. Add ham and cheese. Cook over low heat for 5 minutes. Serve hot.
116. COUNTRY CORN CHOWDER
Bring water to a boil. Add potatoes, onion, garlic and celery. ... simmering chowder. Add cream and dill, if desired. Adjust seasonings. Serves 4.
117. COUNTRY VEAL STEW
In a stew pot on ... vegetables with the potatoes on top. Sprinkle potatoes with ... side. Stir in potato starch slowly into broth to thicken if you desire.
118. COUNTRY VEAL STEW
In a stew pot on ... vegetables with the potatoes on top. Sprinkle potatoes with ... side. Stir in potato starch slowly into broth to thicken if you desire.
119. COUNTRY CORN CHOWDER
Bring water to a boil; add potatoes, onions, garlic and celery. ... desired. Adjust seasonings. Total cooking time is 35 minutes. Serves 6 to 8.
In a large bowl, combine first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 13 x 9 x 2-inch ...
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