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Results 111 - 120 of 184 for cornbread chicken dressing
Melt butter in 13 x ... pan. Place deboned chicken on top of stuffing. Cook ... uncovered. Can add more broth if you like real moist dressing.
Mix all but first 2 ... deisred. Put 1/2 dressing in pan. Put chicken on top of dressing. Spread ... chicken broth or celery soup), if desired.
Prepare cornbread as directed. Saute celery, onion ... 1 cup of chicken broth. In food processor or ... for 30 minutes or until lightly browned.
Mix ingredients and refrigerate overnight. Bake at 375 degrees for 40 minutes or until brown. Bake in 9"x13" pan.
Saute onions and celery in ... and pour over cornbread crumbs. Add onions and celery ... Pour half of dressing mixture in greased deep 3 quart casserole. Add chicken and top with rest of ... 60 minutes. Serves 6.
116. CHICKEN AND DRESSING
Melt bouillon cubes and butter in chicken broth. Mix all other ingredients ... juicy before baking. Dressing may be made ahead and ... refrigerator overnight before cooking.
Saute onions in butter, then add to bread and soup mixture. Add sage and celery. Mix thoroughly. Put in large pan and bake at 350 degrees ...
118. CHICKEN DRESSING
Crumble bread; mix other ingredients in with bread. Put in a baking dish and cook until brown. May be doubled for a large family.
Saute celery and onion in butter. Mix all together in baking dish. Heat until bubbly, about 30 minutes in 350 degree oven. Serves 6-8.
Mix all the above ingredients. Bake at 350 degrees until golden brown, 45 minutes.
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