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Results 111 - 120 of 123 for corn roast
Combine crumbs and seasoning. Lightly ... liquid and milk. Roast according to standard roasting directions. ... 325 degrees, 50 to 60 minutes.
112. OVEN CARAMEL CORN
Boil all ingredients except popped corn and soda, for 5 minutes, ... or Nuts can be added to roasting pan with popped corn and mix well. Enjoy!
Preheat oven to 350 degrees. ... frozen broccoli and corn on several layers of paper ... comes out clean. Serve warm in ramekins. Yield 8 servings.
114. BAKED CARAMEL CORN
Pop corn in an air popper. Keep ... to cool. Break apart as corn cools. Store in tightly covered container. Makes about 5 quarts caramel corn.
115. CORN SALAD
Combine vegetables, tossing lightly, combine ... serving. Will keep for a week, especially good with chicken, turkey, roast beef or pork roast.
Place brisket in Dutch oven; ... spread over beef. Roast uncovered in 325 degree oven ... about 30 minutes. Cut beef across grain into thin slices.
117. CORNED BEEF GLAZE
Prepare corned beef as usual. Bring ... a boil. Place meat in a roasting pan. Pour sauce over meat and roast at 350 degrees for 30-45 minutes.
TIPS: You may use a ... and brush chicken. Roast at 350 degrees for 45 ... rice and steamed vegetables in season and crusty bread or cornbread.
119. BAKED CARAMEL CORN
Preheat oven to 250 degrees. ... in brown sugar, corn syrup and salt. Bring to ... from oven; cool completely. Break apart. Makes about 6 quarts.
120. BAKED CARAMEL CORN
Preheat oven to 250 degrees. ... spray. Place popped corn in roasting pan. In heavy ... store in tightly covered container. Makes about 6 quarts.
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