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Results 111 - 120 of 478 for cooking thermometers
111. FANTASY FUDGE
Combine sugar, milk and margarine; bring to boil. Cook to soft ball stage (238°F ... Cooks Note: Use of a candy thermometer is recommended.
112. BUTTERMILK CANDY
Stir baking soda into buttermilk; add to sugar and butter. Cook to hard ball stage (250-266°F ... thermometer is recommended. Makes 8 servings.
113. DATE-NUT LOG
Combine sugars, milk, water, salt ... until well blended. Cook, stirring constantly, to soft ... Note: Use of a candy thermometer is recommended.
114. SILVER'S CARAMELS
In a heavy saucepan, mix ... at all times). Cook on medium heat to 245°F ... Enjoy! :) Cooks Note: Use of a candy thermometer is recommended.
Combine first 5 ingredients in ... minutes. Remove lid; cook until mixture reaches soft ball ... Note: Use of a candy thermometer is recommended.
116. BUTTER CRUNCH
Melt butter in a 2-quart ... low, stirring frequently. Cook until brittle stage (290°F on ... candy thermometer is recommended. Makes 1 pound.
Place pork on rack in ... a medium saucepan cook onions, carrot, and garlic in ... 1-1 1/2 min. or till heated through. Serve as directed above.
118. NUT DIVINITY
Slowly bring sugar, syrup, water and salt to a boil. Cook to hard ball stage (250-266°F ... candy thermometer is recommended. Makes 36 pieces.
119. BUTTERMILK FUDGE
Combine all ingredients except vanilla ... deep heavy boiler. Cook, stirring constantly, until mixture ... thermometer is recommended. Makes 24 servings.
This freezes well. Combine all ... in a saucepan. Cook with a minimum of stirring ... few minutes of cooking. Let mixture cool. When ... candy thermometer is recommended.
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