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Results 111 - 120 of 579 for cooking roast beef
111. NEW YORK ROAST BEEF
Rub oil over entire surface ... ingredients; rub over roast. Place meat in shallow ... well done, add an additional 10 minutes to cooking time.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
Put roast in crock pot. Add water just to cover. Slow cook on low overnight or about ... a lot. Great for a barbecue served on hamburger rolls.
Brown steak in frying pan. ... with tight lid, cook 1 hour on medium heat. ... cups water throughout cooking). Remove steak, carrots and ... pan with 2 beef bouillon cubes (dissolved). Cook on ... in pan and heat.
Sear the roast in hot oil. Combine the ... put slices of beef over the top. Spoon the ... with fresh parsley and fresh orange slices cut thinly.
Cook first 4 ingredients in crock ... will raise to top. Remove grease, discard. Also, if desired, add hot sauce or onion juice for extra flavor.
Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.
Cook tortellini according to package directions. ... 3 minutes. Cut roast beef into 1/4 x 2 inch ... minutes at room temperature before serving.
119. BEEF ROLLS
Mix mushrooms and onion. Put ... center of each beef slice. Roll up and fasten ... 10-15 minutes. Garnish with parsley. Very easy and elegant too!
120. ITALIAN BEEF
Place cooked sliced roast beef into electric skillet; add water, ... and bay leaves. Cook on low 1-2 hours. Season ... Great for large groups.
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