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Results 111 - 120 of 1,180 for cooking canned pork
Saute regular onions, bell pepper, ... Add sausage, salt pork, peas, broth and bring ... Hot corn bread and a tossed salad is a great addition.
112. PORK AND NOODLES
Cut pork in 1/2" strips. In a ... On the side, cook green beans and noodles separately. ... and mix together. Season with additional soy sauce.
113. POLISH CABBAGE ROLLS
Core cabbage. Place core end down in pot with enough water to cover about 1/3 of cabbage. Simmer until leaves are soft enough to roll. ...
114. BAKED BEANS
Brown bacon and onions. Add ... is browned. (If the can of beans has too much juice, pour some of it off so it will bake a little more quickly.)
115. STUFFED MANICOTTI
In large saucepan, brown sausage; drain. Remove half of sausage; set aside. Stir tomato sauce, paste, water, and brown sugar into sausage; ...
116. CHILI
Brown meats. Add all other ingredients. Bring to boil and then simmer for about 30 minutes. For more juice add water.
117. EASY BAKED BEANS
After frying bacon, brown onions in drippings. Set aside bacon (crumbled). Stir remaining ingredients into onions. Pour into baking dish. ...
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves ... Simmer, covered, 1 to 1 1/2 hours; baste often. Serves 6.
119. CHINESE FRIED RICE
Heat oil in skillet. Saute ... until ready to cook. Cook, drain and chill ... for, but you can use all.) Use a flameproof casserole for cooking and serve from it at ... front of your guests!
Brown pork chops on both sides. Combine ... uncovered for 5 more minutes. Serves: 6. To serve 4: use 4 chops and halve the rest of the ingredients.
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