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Results 111 - 120 of 332 for cooked carrots cinnamon
Preheat oven to 350 degrees. ... eggs. Stir in carrots, raisins and nuts. Pour ... inch well greased and floured bread pans. Bake 45-50 minutes.
112. CARROT SOUFFLE
Put butter and sugar in drained hot carrots. Let mixture cool. Mix flour, cinnamon and baking powder together, add ... minutes at 350 degrees.
113. CARROT CAKE
Cream sugar, oil, and eggs. ... Mix well. Add carrots, pineapple, raisins and nuts. ... inch cake pans. Cook at 350 degrees for 40 ... and 1 teaspoon vanilla.
114. CARROT CAKE
Beat eggs in mixer. Add slowly granulated sugar, carrots, pineapple, nuts, raisins, oil, vanilla, flour, salt, cinnamon and soda. Bake at 375 ... from center of cake.
115. HONEY CARROT COOKIES
Preheat oven to 350 degrees. ... baking soda, salt, cinnamon and nutmeg. Add oatmeal, raisins ... Add eggs, then carrot. Beat well. Stir in ... 12 to 15 minutes.
116. CARROT SOUFFLE
Mash carrots, add remaining ingredients beat ... minutes. NOTE: Place cooked carrots in Guisnart plusate until ... ingredients pulsate until smooth.
117. CARROT CAKE
Cream oil and sugar. Add eggs, carrots, and pecans. Sift rest ... butter and vanilla. Beat in powdered sugar slowly. Frost cooled cakes with icing.
In a large mixer bowl ... salt optional) and cinnamon. Add to egg mixture ... hand stir in carrots and nuts. Pour batter into ... powdered sugar on top.
119. CARROT SOUFFLE
Using electric beater, blend all ... smooth (bits of carrots will remain). Pour into ungreased ... 350 degrees for 45 minutes. Serves 8 to 10.
120. CARROT CAKE
Sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ... Add sugar gradually. Blend in pecans. Frost cake.
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