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Results 111 - 120 of about 990 for coleslaw without mayonnaise
111. COLESLAW DRESSING
Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.
112. COLD SLAW DRESSING
Shred cabbage and carrot. Whisk sugar and vinegar. Then add mayonnaise. Mix well with whisk. Pour over shredded cabbage. Makes 6 servings.
113. COLE SLAW
Combine mayonnaise, sugar and relish in ... grating. Combine all and mix well. Refrigerate. Stir before serving. Can substitute Splenda for the sugar.
114. IRISH SLAW
Toss cabbage and onion. Mix other ingredients together. Combine cabbage mixture and dressing. Toss together. Refrigerate before serving.
Shred vegetables. Add sugar, vinegar ... 1/2 cup of mayonnaise and then up to 1 ... Better if prepared the day before use. Makes 1 to 2 quarts.
116. CONFETTI COLE SLAW
Combine dressing ingredients in a large bowl. Whisk to blend well. Add vegetables and toss well. Allow to marinate and chill for several ...
117. PINEAPPLE COLE SLAW
Shred cabbage. Combine other ingredients. Pour dressing over slaw and mix well. Better served the next day.
118. COLE SLAW
Dressing is better made ahead. Add dressing just before serving. Cole slaw will not be soggy.
Combine mayonnaise, sour cream, lemon juice, ... Add apples and cheese just before serving. Large recipe serves 10-12. May be halved, serves 4-6.
120. COLE SLAW DRESSING
Beat whipping cream just barely. Fold in mayonnaise. Combine vinegar, sugar, salt and pepper. Add to mayonnaise and whipped cream.
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