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Results 111 - 120 of 238 for cole slaw noodles
111. CHINESE COLE SLAW
Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and ... unused portion. May be cut in half as this makes a large amount.
112. ORIENTAL COLESLAW
Brown sesame seeds and almonds ... Break up Ramen noodles and toss with cabbage mixture. ... in small bowl. Add to coleslaw just before serving.
113. CHINESE COLE SLAW
Shake dressing ingredients together and ... Just before serving, add dry, broken up Ramen noodles and pour dressing over salad. Serve immediately.
114. CHINESE COLESLAW
Shred cabbages, chop onions, and ... refrigerator. Stir-fry the noodles, sesame seeds, and almonds ... and pour dressing over it. Toss to coat.
115. CHINESE COLESLAW
Broil almonds and sesame seeds ... sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled noodles just before serving.
116. CHINESE COLESLAW
Mix dressing ingredients together. Pour ... sunflower seeds, and noodles, breaking noodles up with a fork. Dress about 1/2 hour before serving.
117. CHINESE COLESLAW
Mix together cabbage and green ... packet from soup mix. Pour over cabbage mixture. Crush noodles from soup mix. Sprinkle over coleslaw. Toss.
118. CHINESE COLD SLAW
Toast the noodles, nuts and seeds at ... Toss on the salad just before serving. Be sure to wash cabbage and drain well, even after slicing it.
119. CHINESE SLAW
Remove stalks from cabbage and ... pan. Crush Ramen noodles (discard flavor packets) and add ... but does not keep well. The noodles get soggy.
120. ORIENTAL COLESLAW
Chop cabbage and onions. Toast ... over salad. Toss noodles over top and mix in ... serving (to prevent sogginess). Serves 8 to 12. Can do ahead.
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