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Results 111 - 120 of 1,150 for cold
Brown onion and green pepper in oil. When tender, add meat and brown thoroughly. Add tomato sauce, garlic and chili powder. Simmer one ...
Blend sugar, butter and Crisco ... pan. Place in cold oven and set oven to ... tablespoon of lemon flavoring along with the tablespoon of vanilla.
Orange juice - can use frozen juice - if so, use 1 (6 ounce) can of frozen juice plus 2 1/4 cups water. In large punch bowl, whisk together ...
Cook noodles in boiling water and drain well. Combine remaining ingredients and mix with noodles. Stir well to distribute sauce evenly. Add ...
Bring broth to a boil, stir in rice, cover and simmer 30 to 45 minutes until all liquid is absorbed. Cool. Mix scallions, green pepper and ...
116. COLD 24 HOUR SLAW
Cut cabbage and onions as desired. Bring sugar, vinegar, salt and mustard to a boil. Remove from heat and add oil. Mix and pour over ...
Cook noodles in boiling water ... drain. Rinse under cold water until cool. Shake off ... cool. Ideal dish to serve on a hot day. Serves 4 to 6.
118. CHINESE COLD SLAW
Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...
Cook entire box of rice according to directions, omitting the first step using butter. Cool rice in a large bowl. Add rice to onions, green ...
120. CHICKEN SALAD (COLD)
Stir together first seven ingredients. Add chicken, grapes and celery. Toss to coat well. Cover, chill at least 2 hours. If desired serve ...
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