CHILI FOR A COLD WINTER'S NIGHT 
1 lg. onion, sliced
1 green pepper, chopped
1 lb. lean ground beef
1/4 c. vegetable oil
1 med. can stewed tomatoes
1 med. can red kidney or chili beans
2 tsp. garlic powder
2 tbsp. chili powder
1 lg. can tomato sauce

Brown onion and green pepper in oil. When tender, add meat and brown thoroughly. Add tomato sauce, garlic and chili powder. Simmer one hour. Add beans and stewed tomatoes and simmer additional 45 minutes. Serves 6.

 

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