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Results 111 - 120 of 262 for coffee mousse
Put chocolate chips and coffee in blender and blend on ... Chill until firm. If mousse starts to fall apart the egg whites were beaten too dry.
112. MOCHA MOUSSE
In a saucepan add the ... milk, sugar and coffee; mix well and stir ... Pour into mold or parfait glasses and freeze. This is an original recipe.
113. CHOCOLATE MOUSSE
In medium saucepan, sprinkle gelatin ... chocolate morsels and coffee, stirring until melted. Add ... enough for garnish, and chill until firm.
Preheat oven to 325 degrees. ... Beat cream with coffee until soft peaks form. Beat ... Remove to refrigerator 30 minutes before serving to soften.
115. MOUSSE AU CHOCOLAT
Combine chocolate pieces and coffee in blender. Cover and whip ... streaks remain. Chill at least 2 hours before serving. Can be stored overnight.
116. CHOCOLATE MOUSSE
Melt chocolate in a double ... water. Add sugar, coffee and egg yolks, one at ... chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... spoonful of whipped cream.
117. CHOCOLATE MOUSSE
Melt chocolate in a double ... water. Add sugar, coffee and egg yolks, one at ... chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... spoon of whipped cream.
118. CHOCOLATE MOUSSE
With cordial cherries, an elegant ... slightly. Stir in coffee, set aside. Beat egg ... waxed paper. Refrigerate until ready to serve dessert.
Mix the first 3 ingredients together and cook until thick, stirring constantly. Cool. Fold in Cool Whip. Chill. Sprinkle with nutmeg and ...
Heat 1/2 cup milk and ... mix butter, eggs, coffee, chocolate chips, and liquor ... cream and powdered sugar. Serve on top with chocolate shavings.
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