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Results 111 - 120 of 188 for coffee flavors
111. DUTCH MINT COFFEE
Microwave method: Using a wire ... boiling; stir in coffee. Divide into two 10 ... calcium; 154 mg sodium; 3 mg cholesterol; 0 g dietary fiber.
112. BLACK FOREST COFFEE
For each serving; combine coffee, chocolate flavored syrup and cherry juice in a mug. Top with whipped cream and a cherry.
113. MEDITERRANEAN COFFEE
Combine coffee, syrup, sugar, cinnamon, cloves ... hours. Serve in cups with twist of lemon, twist of orange and whipped cream. Makes 12 servings.
Cut bananas into 1 inch ... into bowl, add coffee liqueur and toss gently to ... bananas. Sprinkle with almonds. Serve immediately. Makes 4 servings.
115. COFFEE PARFAIT
Mix together. Serve in punch bowl or fill 9 1/2 parfait glasses.
In large bowl combine sugar, salt, yeast, and 2 cups flour. In 1- quart saucepan over low heat heat buttermilk and shortening until very ...
Beat together butter, sugar and ... together. Add almond flavor and sour cream. Beat well. ... batter. Bake at 350 degrees for 50 minutes. Ice.
118. COFFEE CAKE
Put 1/2 of batter in greased and floured 10x15 pan. Spread with pie filling, then drop remaining batter on top. Bake at 350 degrees for ...
119. COFFEE CAKE
Mix together. Beat well. Pour a little of batter in angel food cake pan, then sprinkle with brown sugar mixture. Keep doing this ...
Combine cereal, sugar and yeast. Stir in water. Let stand 5 minutes. Add egg, 1/2 cup of flour and oil and 1/2 teaspoon salt. Beat at low ...
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