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Results 111 - 120 of 130 for coffee espresso
111. CHOCOLATE ESPRESSO
Line buttered 8 inch form ... butter, sugar and coffee over medium low heat until ... topping with whipped cream and chocolate shavings. Serves 16.
112. SPANISH COFFEE
Pour espresso into heated cup. Add amaretto and stir. Top with whipped cream.
Put all ingredients in blender. ... of the store price. For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.
Combine all ingredients. Use 3 ... each 1/2 cup boiling water. Yield: 7 cups of dry mix or enough to make 36 cups of coffee. Calories: 60 per cup.
115. CHOCOLATE MOUSSE
Melt the chocolate with 2/3 ... liqueur, and instant coffee until almost stiff. Fold a ... at least 1 hour before serving. Makes 8-10 servings.
116. CHOCOLATE WAFFLES
Combine butter and sugar, add ... salt and powdered coffee. Add to mixture, alternately ... iron. Serve with flavored, sweetened whipped cream.
117. CAFE MAISON
Combine coffees in basket of a drip-style ... coffee as you usually do and serve hot with or without sugar and cream. (Non-alcoholic) Makes 12 cups.
Heat oven to 325 degrees. Combine flour, cocoa, espresso powder, if using and 3/4 ... about 1 hour. Run a knife around edge of pan to release cake.
119. CHOCOLATE DECADENCE
Line 1 1/2 quart mold ... chocolate with the coffee over low heat, stirring often ... completely. Decorate the top and sides with shaved chocolate.
Dip lady fingers into espresso quickly so that they do ... unavailable, check the recipe for lady fingers in this clever cookbook. Yields 8 servings.
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