Results 111 - 120 of about 950 for coconut pudding pineapple cake

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Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Bake cake mix as directed on box. ... in it. Simmer pineapple and sugar. Pour pineapple mixture ... to cool. Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture ... and sprinkle with nuts.

Blend cake ingredients, except coconut. Beat 4 minutes. Pour ... whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.

Preheat oven to 350 degrees. Mix dry cake and pudding mix. Add cooking oil and ... with butter and pineapple until slightly thickened. Stir in coconut and nuts. Spread over hot sheet (Mountain Dew) cake.

In 13 x 9 inch pan, bake cake according to package directions. Meanwhile, in medium saucepan combine pineapple with its juice and sugar; ... medium bowl, combine pudding mix with milk; blend until ... serving, sprinkle with coconut. Makes 16 servings, 420 calories each.



Pour starter into glass gallon ... Add can of pineapple tidbits with juice and 2-1/2 ... now bake your cakes. Preheat oven to 300°F. ... box instant vanilla pudding mix, 4 eggs, 2/3 cup ... walnuts, pecans and coconut. Pour into prepared pans. ... Never refrigerate the starter!

Bake cake according to package instructions on ... 1. Mix together pudding, milk and cream cheese; ... 2. Put crushed pineapple on top of pudding. 3. ... 4. Sprinkle toasted coconut on top and decorate with ... for a few hours.

Combine cake mix, pineapple juice, oil and eggs and beat well. Then add coconut, pineapple and pecans. Mix ... cake and top with coconut and nuts.

Bake cake; cool. Crumble in small pieces. Prepare pudding. Layer ingredients in bottom ... Add bananas before pineapple. Refrigerate until ready to serve. Serve 18 to 20.

Cream and then gradually mix ... degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.

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