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Results 111 - 120 of 536 for coconut pound cake
Preheat oven to 300 degrees. ... beating well after each addition. Add coconut and pecans. Beat well. Pour into tube pan. Bake 1 hour at 300 degrees.
Preheat oven to 350 degrees. ... Blend in vanilla and fold in coconut. Bake in greased and floured 10 inch tube pan for 1 hour and 20 minutes.
113. COCONUT POUND CAKE
Separate eggs, placing whites in ... with flour. Add coconut, beat until well blended. ... 15 minutes, remove cake from pan and cool thoroughly. ... and store in refrigerator.
114. COCONUT POUND CAKE
Cream the butter. Gradually add ... mixture. Stir in coconut and flavorings. Pour batter into ... minutes. Remove from pan and cool completely.
Cream butter, add sugar gradually. ... mixture. Stir in coconut and extracts. Pour into greased ... until fluffy. Ice cold cake, top and sides.
Mix as you would any cake. Be sure you beat ... Baker's Joy works well. Bake at 350 degrees for 1 1/2 hours. Do not open oven while cake is baking.
Preheat oven to 375 degrees. ... each addition. Combine coconut syrup, milk and extracts. Add ... for 45 minutes. Cool in pan 10 to 15 minutes.
Cream butter and cream cheese; gradually add sugar. Add eggs, 1 at a time, beating after each. Combine flour, soda and salt. Add to creamed ...
Cream butter, shortening and sugar. ... all stir in coconut and chopped pecans. Pour into ... 25 minutes before removing from pan. Mix together.
Cream butter and sugar, add ... Add vanilla and coconut, stir well. Grease and ... Let cool for 1/2 hour in pan, then turn out on rack or plate.
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