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Results 111 - 120 of 293 for coconut curry
111. CHICKEN CURRY
Cut chicken into small pieces. Combine curry, salt, pepper, ginger and ... minutes or until thickened. Serve over hot, fluffy rice. Makes 6 servings.
112. BHAGARAY BAIGAN
Wash and slit the eggplants ... to sputter, add curry leaves and red peppers, and ... solid, mash them a bit with a fork to get a smoother paste.
113. LAMB OR BEEF CURRY
Peel and cube eggplant. Saute ... soft. Stir in curry powder and ginger, saute 2-3 ... wine; the curry will pretty well anesthetize your palate!!
114. MEATBALL CURRY
Soak bread in water; drain ... water for thinner curry. Add peas or beans last 5 minutes and serve hot with a yogurt sauce and pita bread or rice.
115. COCONUT MILK KHOWSAY
*Boil pasta according to directions. ... lumps remain. Pour coconut milk in a large bowl ... and add the curry leaves and sliced onions. When ... irresistible, mouth watering dish!
Cook frozen vegetables as directs ... browned: onion, garlic, curry powder, chili powder in butter. Add vegetables and coconut. Serves 4. Can be oven baked and reheated.
117. CURRIED TURKEY SALAD
In a large bowl, mix ... cream, lemon juice, curry powder, parsley and coconut. Blend well. Toss in ... a few hours before serving. 4 servings.
Place chicken and celery in ... Combine mayonnaise and curry powder, add to chicken mixture ... bananas, oranges, and coconut, toss gently. Serve on salad greens. Sprinkle with nuts.
119. CHICKEN CURRY
Melt butter over low heat ... Saute onion and curry powder in melted butter. Blend ... peanuts, pineapple chunks or hard-cooked eggs. Serves 6-8.
120. KIMA (PAKISTAN)
Preheat electric skillet to 360 ... beef. Stir in curry powder, salt, pepper, tomatoes and ... overcooked. Sprinkle with coconut; serve with rice. Yield: 6 servings.
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