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Results 111 - 120 of 493 for coconut breading
111. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Combine all ingredients. Mixture should be very moist. Let mixture rest in the refrigerator overnight before baking. Pour into a buttered ...
Combine all ingredients. Mixture should be moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated ...
114. POPPY SEED BREAD
Mix together. Grease and flour pans. Bake 30 to 35 minutes at 350°F.
115. POPPY SEED BREAD
Mix the cake mix and ... seed and water. Beat 5 minutes with mixer. Pour batter into two greased bread pans. Bake at 350 degrees for 40 minutes.
Place crumbs in 13 x ... vanilla, butter, and coconut. Pour over crumbs. Bake ... substitute 1/2 cup peanut butter and 1/4 cup cocoa for coconut.
Combine all ingredients, mixture should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 ...
118. HAWAIIAN BREAD CAKE
Combine flour, soda, salt, sugar ... cooking oil, pineapple, coconut, mashed bananas, vanilla and ... at 325°F not as long as for Bundt pan.
Peel skin from ginger; finely ... banana, milk, and coconut or nuts. Resift flour with ... softened butter with 1 teaspoon grated fresh ginger.
Heat oven to 350 degrees. ... hand, stir in coconut and nuts (batter will be ... minutes; remove from pans. Serves: 1 large loaf or 3 mini loaves.
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