1 loaf of French bread torn in small pieces
4 c. Half & Half
2 c. sugar
8 tbsp. butter, melted
3 eggs
4 tbsp. vanilla
1/4 c. raisins
1 c. shredded coconut
1/2 c. pecans
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine all ingredients. Mixture should be very moist. Let mixture rest in the refrigerator overnight before baking. Pour into a buttered 9x13 baking dish.

Bake at 350°F for approximately 1 1/4 hours or until top is golden brown. Serve with caramel sauce.