| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 493 for coconut bread
111. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Combine all ingredients. Mixture should be moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated ...
Combine all ingredients. Mixture should be very moist. Let mixture rest in the refrigerator overnight before baking. Pour into a buttered ...
Place crumbs in 13 x ... vanilla, butter, and coconut. Pour over crumbs. Bake ... substitute 1/2 cup peanut butter and 1/4 cup cocoa for coconut.
115. POPPY SEED BREAD
Mix together. Grease and flour pans. Bake 30 to 35 minutes at 350°F.
Combine all ingredients, mixture should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 ...
117. POPPY SEED BREAD
Mix the cake mix and ... seed and water. Beat 5 minutes with mixer. Pour batter into two greased bread pans. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. ... hand, stir in coconut and nuts (batter will be ... minutes; remove from pans. Serves: 1 large loaf or 3 mini loaves.
Peel skin from ginger; finely ... banana, milk, and coconut or nuts. Resift flour with ... softened butter with 1 teaspoon grated fresh ginger.
120. HAWAIIAN BREAD CAKE
Combine flour, soda, salt, sugar ... cooking oil, pineapple, coconut, mashed bananas, vanilla and ... at 325°F not as long as for Bundt pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables