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Results 111 - 120 of 185 for coarse ground beef
In a greased baking dish ... carrots and lean ground beef. Combine tomato soup with ... degrees. Uncover the last half hour so liquid will thicken.
112. BEEF STICK
Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...
Brown sausage or ground meat in large skillet; pour ... drizzle with melted butter. Bake in moderate oven, 375 degrees, 20 minutes. Serves 10.
114. BEEF STICK
Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...
115. FRESH POT BEEF HASH
Brown beef on second heat in hot ... is preferred). Add 1/2 cup beef stock or bouillon cube plus water to hash before cooking. Makes 6 servings.
Dust the steaks with flour. Heat a large skillet with oil and cook the filets until desired doneness. Place steaks on a serving platter and ...
Mix well and refrigerate 3 days. Remix every 24 hours. Make into long or short rolls, 3 inches in diameter. Cook in a broiler pan or on a ...
118. BEEF TACOS
Make filling. Saute chuck with onion in a hot skillet until meat loses red color. Pour off fat. Add remaining filling ingredients; cover ...
Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...
120. HICKORY BEEF STICK
Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...
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