Results 111 - 120 of 173 for clam linguine

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Follow recipe. Stir with water, 3 1/2 cups of canned tomatoes, stewed. Before adding clams simmer about 10 minutes. Then cook the linguine.

1. Put on water to boil linguine, but do not cook ... well. 3. Drain clams, reserving liquid, set aside. ... cheese and black pepper. Serves 6.

Saute onions and garlic in ... of butter and clams and bring to a slow ... to taste. Cook linguine. Beat eggs, cheese, parsley, ... then add clam sauce.

Cook linguine in a Dutch oven according ... medium heat; add clams and basil, oregano, salt and ... with Parmesan cheese. Yield: 4-6 servings.

Fry bacon until crisp. Remove ... Add garlic, olives, clams and butter. Add melted juice ... the hot, cooked linguine in a 3 quart warmed ... crumbled bacon and parsley.



Saute garlic briefly in olive ... heavy saucepan. Add clams, wine and pepper. Bring ... minutes. Serve over linguine, cooked according to package ... with parsley and Parmesan.

Brown the garlic in olive ... white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian bread ... Serve 4 to 6.

Put water on for linguine. Cook garlic in oil ... Add juice of clams plus other spices. When linguine ... Pour over 16 ounces of drained linguine.

Saute garlic in butter over ... garlic and add clams, parsley and basil. Keep on low heat while cooking linguine. After linguine is cooked ... clam sauce over linguine.

Saute garlic in oil, add drained clams, saute 3 or 4 ... ingredients. Cover and simmer 10 minutes. Mix with linguine. Top with grated Parmesan.

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