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Results 111 - 120 of 665 for cinnamon rice pudding
In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set aside. In ... combine sugar, flour, cinnamon, nutmeg and salt. Gradually ... 5 minutes before serving.
112. RICE PUDDING
In a saucepan, heat milk ... stir in cooked rice and raisins. In a bowl, ... baking dish. Sprinkle cinnamon and nutmeg over the top. ... 4 to 6 servings.
Combine rice, 1 1/2 cup milk, ... Add butter and vanilla. Spoon into dish. Sprinkle with nutmeg and cinnamon. I use 1 cup milk and 1 cup cream.
Grease a 2-quart casserole. Bring ... Add 1 cup rice. Boil rapidly 15-20 minutes ... of baking, stir pudding with fork, using back and ... adults. Very nourishing, too!
Add rice to boiling water; cover and ... raisins, sugar and cinnamon. Mix flour and reserved ... heat; stir in vanilla. Top with slivered almonds.
Bring milk, sugar, rice and butter to a boil, ... 1/2 hour. When "pudding like" remove from oven and ... again. Sprinkle with cinnamon. Refrigerate. Serves 4. Top ... top if you like.
117. GERMAN RICE PUDDING
Cook rice in water, do not drain, ... vanilla, sprinkle with cinnamon. I add a couple ... 10 or 15 minutes of cooking. Like it better that way.
118. CREAMY RICE PUDDING
Combine rice, 1 1/2 cups of ... Sprinkle with nutmeg or cinnamon, if desired. Makes 4 servings. For creamier pudding, use short or medium grain rice.
Cook and cool rice or use leftover rice. Beat ... inserted in center comes out clean. Serve with cream, caramel sauce or lemon sauce. Serves 6.
Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer ... the egg. Pour into bowl. Sprinkle with cinnamon. Refrigerate for 1 hour.
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