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Results 111 - 120 of about 970 for chunk chicken breast
Cut chicken into small bite-size pieces and ... ingredients together; chill. Right before serving, mix in chow mein noodles. Makes 8 servings.
112. CHICKEN SHISH-KEBABS
Mix all marinade ingredients together. ... Remove skin from chicken and cut meat into 1 1/2 inch chunks. (Boneless breasts can be used.) Marinate chicken ... Serve with hot rice.
113. HAWAIIAN CHICKEN
Drain pineapple, reserving 1/4 cup ... and salt. Coat chicken pieces. In hot salad oil, cook chicken breasts until golden and fork tender. ... Garnish with fresh chives.
Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.
1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to coat ... cooked through. 9. Serve with barbecue sauce. Yield: Serves 4.
116. PINEAPPLE CHICKEN
Preheat oven to 425 degrees. ... pepper and coat chicken breasts. Arrange chicken in pan ... about 45 minutes. Serves 8, 275 calories per serving.
Remove bones and skin and cut chicken into 1 inch cubes. Place ... minutes at 350 degrees. Remove cover last 5 minutes of baking for browning.
Melt olive oil and butter in pan. Dredge chicken in flour. Saute chicken until ... of cheese over each piece of chicken, cover, and reduce heat.
In skillet cook onion and ... Stir occasionally. Add chicken and cook until lightly browned ... minutes, stirring often. Spoon mixture over rice.
120. EASY CHICKEN
Marinate chicken chunks in wine, soy, garlic for ... pour over chicken. Cook over simmer heat 20 to 30 minutes. Serve over egg noodles or rice.
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