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Results 111 - 120 of 225 for chops gravy
Preheat oven to 375°F. Combine ... side of pork chops and set aside (about 2 ... each side). Combine gravy mix, onion soup mix and ... pork chops. Repeat procedure.
Lightly flour each pork chop, after trimming fat as ... heat. Add pork chops and brown each side (about ... Add 1 tablespoon gravy maker, cover and simmer for ... Best with mashed potatoes.
113. EASY CHOP SUEY
Cut beef and pork into ... lightly browned. Add chop suey vegetables and 3 vegetable ... saucepan. Cook, stirring, until thickened. Serve over rice.
114. STUFFED PORK CHOPS
Brown chops in skillet. Set aside. Prepare ... degrees approximately 75 minutes or until tender. Have gravy ready; pour over pork chops and serve.
Oven 350 degrees. Serves 6. Brown pork chops. Place chops in shallow ... each chop. Pour gravy over all. Bake covered for ... uncovered for 30 minutes.
Brown chops in oil. Place in slow ... with mushrooms and gravy; cook slowly for several ... minutes in 350 degree oven. Serve with rice or noodles.
117. PORK CHOP CASSEROLE
Trim pork of all fat. Season chops. Mix soup, sauce and ... sauce on top. Cover dish and bake at 350°F for 1-1/2 hours or until meat is tender.
Flour chops, salt and pepper. Brown ... on top. Mix gravy as directed on package. Pour ... Bake at 350 degrees for 20 to 25 minutes. Serves 4.
119. SMOTHERED PORK CHOPS
Preheat oven to 375°F. Coat chops with mix as directed on ... cooked through. Pour gravy over chops; cover. Bake another ... or until thoroughly cooked.
120. STUFFED PORK CHOPS
Brown pork chops in a heavy skillet until ... less water. Stir gravy mix with 1 cup of ... with foil and bake for 1 hour on 350 degrees and enjoy.
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