Results 111 - 120 of 219 for chocolate kahlua cake

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Preheat oven to 350 degrees. ... melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.

Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...

Lightly grease an 8" loose bottom cake tin. Mix the crushed biscuits ... cheese and melted chocolate. Add the cream to ... Pour water and Kahlua into a small heat proof ... decorate with whipped cream.

Combine over hot, not boiling ... half. Stir melted chocolate mixture into first half and ... the crust sometimes separates and leaks through.

Mix together bake in 9 x 13 or bunt pan at 350 for 35 minutes. Bundt pan is preferred.



Sprinkle wafer crumbs in bottom ... blend. Fold in chocolate morsels. Slowly pour mixture over ... minutes or until cake is set. Let cool in ... 289; Calories - 58.

Preheat oven to 350 degrees. ... Place butter and chocolate in top of double boiler ... alternately. Blend in Kahlua. Batter will be thin. ... sugar over cooled cake. Garnish each serving with ... tablespoon coffee liquor (optional).

To prepare the crust: Place ... nuts with the chocolate wafer crumbs; add the melted ... cream and the Kahlua. Set aside. In the ... pan. Place the cake pan in a larger pan. ... until ready to serve.

Adjust oven rack to center ... running, drop semi-sweet chocolate pieces through food chute. Process ... dissolved. Stir in kahlua. Add to batter remaining ... into center of cake or layers will not be ... 4 hours preferably overnight.

Combine first 5 ingredients, stirring ... Stir in melted chocolate. Dissolve 2 tablespoons coffee granules in Kahlua; add to cream cheese ... 1 (10 inch) cheesecake.

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