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Results 111 - 120 of 179 for chinese chicken pieces
111. CHINESE CHICKEN
Mix preserves, onion soup mix ... Pour mixture over chicken pieces in a shallow baking dish. ... with top or foil. Bake at 350 degrees for 1 hour.
112. CHINESE CHICKEN
Mix all ingredients together and pour over cut up chicken. Bake, uncovered, at 325 degrees for 2 hours. Baste often. Turn after first hour.
Cook noodles according to package ... before serving. Add to the above the package of chicken seasoning that comes with the noodles and mix well.
114. CHICKEN ALA CHINESE
In frying pan put oil and heat. Dust pieces of chicken with flour, salt and pepper. ... this. Cover and cook another 10 minutes. Serve with rice.
115. CHINESE CHICKEN
Marinate in - (about 30 ... and add marinated chicken. Stir fry until tender. Add ... and heat to hot - stir often. Serve over hot white rice.
116. CHINESE CHICKEN
Fill large kettle with water, ... a boil, place chicken in pot. When water stops ... Serve with steamed rice and stir-fry vegetables. Serves 4.
Heat all ingredients except oil ... the sugar. Then add oil. Marinate the cooked chicken in dressing. Mix all ingredients when ready to serve.
118. CHINESE CHICKEN
Brown cornstarch coated chicken in large skillet or Dutch ... Simmer 15 minutes. Serve over hot rice. Note: You may enjoy more pineapple than 1 cup.
Cook and stir chicken and garlic in hot oil ... Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
Cut chicken into 1-inch pieces. Set aside. Blend soy ... stir until bubbly. Stir in vegetables and walnuts, cover and cook for 1 minute. Serves 6.
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