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Results 111 - 120 of 176 for chili squash
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
Cook squash gently in salted water until ... Pour in squash mixture. Sprinkle with crumbs and dot with butter. Bake at 325 degrees for 30 minutes.
Saute squash, carrots, and onion in ... stuffing. Pour into 9x13 inch pan. Sprinkle on remaining 1/2 cup bread crumbs. Bake 20 minutes at 350 degrees.
114. SQUASH CASSEROLE
Grease casserole dish, layer zucchinis and chilies. Top with grated cheese. Beat together eggs, milk, baking mix and salt. Pour over cheese ...
115. SQUASH CASSEROLE
Wash, cube and cook 2 pounds of yellow or zucchini squash until tender. Drain well. Place ... to top. Bake at 350 degrees for 30 to 40 minutes.
116. YELLOW SQUASH
Cook onion and pepper in ... butter. Add tomatoes, chili powder, garlic salt. Let simmer. Slice and fry squash in 1/2 stick of butter. ... degrees for 20 minutes.
117. SPANISH NOODLES
Brown hamburger, onion and garlic. Add tomatoes, green pepper, chili sauce, Worcestershire sauce and a ... minutes, then stir. Cook 10 minutes more.
118. MEXICAN ZUCCHINI
Heat oil in heavy iron ... minutes. Add corn, chili peppers; grated cheese and ripe ... simmer 20 minutes over low heat. Makes 6 to 8 servings.
In 4 quart Dutch oven ... green pepper, celery, squash, water, garlic, etc. Bring ... cover and simmer about 1 hour or until vegetables are tender.
120. MEATY MEXICAN DIP
Brown meat and onion and green pepper; drain; set aside to cool. Mix the cheeses, tomatoes, all other ingredients then add meat. Put in ...
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