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Results 111 - 120 of 474 for chili garlic paste
Heat large pot over medium ... remaining ingredients. Bring chili to a boil, reduce heat ... think a heavy moist cornbread is a must! 8 servings.
112. TEXAS CHILI
In a large heavy pan, ... bell pepper and garlic and fry with beef for ... beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
113. CHICKEN CHILI
Saute chicken in oil in ... Add onion and garlic, cook, stirring frequently, until ... chilies, tomatoes, tomato paste, chili powder, oregano, chicken broth, and ... Stir in salt. Serve.
In 5 to 6 quart ... minutes longer, stirring occasionally. Taste chili; add more seasoning if necessary. Makes 10 cups, 8 servings. Very good!
115. TEXAS-STYLE CHILI
About 2 hours before serving: ... green peppers and garlic to drippings in Dutch oven; ... occasionally. 5. Spoon chili into large bowl; sprinkle shredded ... also it freezes well.
Heat oven to 350 degrees. ... toss pork with garlic and soy sauce. Set aside ... chopped mint, hot chili pepper, bean paste, sugar, salt and 1/3 ... Serves four to six.
117. CHILI WITH BEANS
In large pot, cook ground beef, pepper, onions and garlic until browned. Stir in chili powder. Cook 1 minute. Drain ... Stir in tomatoes, paste, water, salt, sugar and ... minutes. Serve with crackers.
118. MEATLESS CHILI
Combine all ingredients except rice ... topped with plenty of chili. Nutrition data (1 1/2 cups chili - 1/2 cup rice). 299 calories. No cholesterol.
119. CHAIN GANG CHILI
In a large Dutch oven ... beef. Add onion, garlic and green pepper. Cook until ... serving. Note: Prepared chili may be frozen up to 2 months.
1. Heat 1 tablespoon oil ... green onions, celery, garlic and jalapeno peppers. Cook until ... tomatoes (undrained), tomato paste, beef consomme, chili powder, cumin seed and sugar. ... Pass toppings with chili.
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