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Results 111 - 120 of 202 for chile rellenos
Line 9x13 pan with chiles. Place grated Cheddar cheese ... mixture. Place grated Jack cheese over tomato sauce. Bake at 450 degrees for 15 minutes.
Beat egg yolks; mix in ... Layer half of chiles in pan. Spread with cheddar ... Pour egg mixture over all. Bake at 325 degrees for 40-60 minutes.
Wash chilies, remove any seeds ... layer half the chiles, then half the cheeses. ... cheese and bake 15 minutes longer. Cut into squares to serve.
Sprinkle green chiles and cheese evenly in the ... cooled, covered and refrigerated for up to 3 days. To reheat, bake 15 minutes at 300 degrees.
Combine cheeses, spread 1 cup ... Open 1 can chiles. Place over cheese. Layer ... minutes. Cool 10 minutes, cut into squares. Makes 4 to 6 servings.
Slice open chilies. Cut Mozzarella ... one onion, over chile/cheese layer. Spread a 16 ... Return to oven for 3 to 5 minutes until cheese melts.
Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a ...
Brown beef and onion. Drain ... Put half of chiles in 6x10x13 inch baking dish. ... 350 degrees for 45-50 minutes. Cool 5 minutes before serving.
Clean and rinse chiles in cold water. Dry with ... this over chile/cheese mixture. Bake at 350 degrees for 30-45 minutes or until golden brown.
120. CHILE RELLENO
Alternate layers of shredded cheese and chilies. Beat eggs, flour and milk; pour over mixture. Bake at 325 degrees for 35-45 minutes. ...
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