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Results 111 - 120 of 125 for chicken salad pecans grapes
111. CHICKEN SALAD
Boil chicken - debone. Chop into bite size pieces. Mix together all ingredients, then stir in mayonnaise. Serve on lettuce leaf with wheat crackers.
112. CHICKEN SALAD
Toss the first 5 ingredients ... Pour over the chicken and stir. Refrigerate for several ... Good served on lettuce with pineapple and crackers.
113. CHICKEN SALAD
Mix mayonnaise and next 3 ingredients. Drain pineapple. Combine all ingredients. Mix in mayonnaise mixture. Chill for several hours. Serves ...
114. CHICKEN SALAD
Toss all ingredients with mayonnaise and lemon juice.
115. CHICKEN SALAD
Mix dry mustard, sugar, flour ... a time, to chicken mixture. Mix remaining ingredients, except ... Refrigerate for a few hours for flavors to blend.
116. CHICKEN SALAD
Place all ingredients in a large mixing bowl. Blend well. Chill.
Combine all ingredients reserving the pecan halves for garnishing the top of the salad when served individually. Chill before ... individual servings of salad.
118. CHICKEN SALAD
Mix well. Serve with on lettuce or make sandwich on finger rolls.
119. CHICKEN SALAD
Mix first five ingredients together until well blended. Add remaining ingredients and mix.
Put all ingredients in bowl. Mix in dressing. Sprinkle bacon on top. Serve on lettuce bed.
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