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CHICKEN SALAD | |
5 1/2 c. diced chicken 3 hard boiled eggs 1 c. celery 1 c. sweet pickles 1 c. pecans 1 c. seedless grapes (cut in half) 1 (2 oz.) jar diced pimentos 1 c. mayonnaise 1 (8 oz.) can drained and chopped water chestnuts 1 (8 oz.) can pineapple tidbits 1/2 c. pimento stuffed olives (chopped) 1 sm. onion, chopped 1 tbsp. lemon juice Toss all ingredients with mayonnaise and lemon juice. |
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