Results 111 - 120 of 439 for chicken rolls ham cheese

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Pound the chicken to thin cutlets. Take a few slices of ham and a slice or two of Swiss cheese and lay on top. Roll the chicken up with the ... Chicken Cordon Bleu rolls. Bake for approx at ... top of each chicken!

Mix corn flake crumbs, garlic, ... Set aside. Pound chicken breasts flat. Place a slice of ham and cheese on each. Roll up. Secure with toothpick. Dip ... Remove toothpicks before serving.

Place each chicken breast between 2 sheets of ... 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Roll up lengthwise and skewer with ... degrees for 30 minutes.

Pound chicken breasts flat. Lay one slice cheese and one slice ham on each breast. Roll up like a jelly roll. ... 350 degrees for 40-45 minutes.

Place chicken, boned side up, on ... Remove wrap. Place ham slice and 1/2 slice of Mozzarella cheese on each cutlet. Top with a pinch of sage. Roll-up (like a jelly roll) ... 1/2 hours. Serves 6.



Bone chicken breast and remove skin. Place ham and cheese on the underside of each chicken breast and roll up lengthwise. Skewer with toothpick. ... tarragon. Brown chicken rolls in butter in large frying ... Serves 8 to 10.

Place chicken, boned side up, on ... Place slice of ham and half slice of cheese on each cutlet, cutting to ... Tuck in sides; roll up jelly roll style, pressing ... degrees for 40-45 minutes.

Place each breast on waxed ... one slice of ham and one slice of cheese in the center of each chicken piece. Sprinkle with parsley and pepper; roll up lengthwise and secure with ... 30 to 35 minutes.

Place each piece of chicken between 2 sheets of waxed ... Fold ends over ham and cheese, roll up beginning with long side. ... Yield: 2 1/2 cups.

Pound chicken to 1/4 inch thickness. Place a ham slice, cheese slice and 1/4 of the ... each chicken pieces. Roll up chicken from short end. ... in skillet. Place rolls in casserole. Combine remaining ingredients. ... for approximately 1 hour.

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