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Results 111 - 120 of 197 for chicken rice potatoes
111. CHICKEN CASSEROLE
Boil chicken - save broth. Fix rice-a-roni according to package substituting ... Top with onion rings or potato chips. Brown slightly. Serves 4.
112. CHICKEN FINOLA
Clean chicken and cut into serving pieces. ... chicken pieces and potatoes. Season with patis, continue ... come to a boil and remove from heat.
113. CHICKEN POT PIE
Cook onions and combine with filling ingredients (the chicken, soup, milk, Worcestershire sauce, pepper, potatoes, carrots, rice, water, salt and butter). ... crust on top only.
Steam vegetables until almost tender. Mix chicken, rice, vegetables, mushrooms with soup ... pan. Sprinkle with potato chips. Bake at 350 degrees for 45 minutes. Garnish with olives.
Combine chicken, celery, onion, almonds, soup, rice, lemon juice, salt and ... through. Sprinkle with potato chips and cheese and bake ... Serves 6 to 8.
Drain liquid off chicken and chop if needed. Add remaining ingredients, except potato chips. Mix well. Put in ... 2 hours in conventional oven.
117. CHICKEN CASSEROLE
Boil chicken in water until tender. Cool ... and onion. Cook rice according to directions. Mix all ... Mix almonds and potato chips with 2 tablespoons of ... for about 30 minutes.
118. SCALLOPED CHICKEN
Mix together all ingredients, except potato chips, and press into a ... until set. (Can also substitute canned chicken in place of whole chicken.)
Boil chicken. Reserve broth. Chop chicken ... water chestnuts, and rice. Salt and pepper to ... dish. Sprinkle crushed potato chips or bread crumbs on top.
Cut chicken into pieces and set in water. Peel and quarter potatoes; put in water. In ... bring to a boil; simmer covered 30 minutes or until done.
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