2 c. cooked chicken, chopped
2 cans cream of celery soup
1/2 c. milk
1 sm. onion
1/2 tsp. Worcestershire sauce
Dash of pepper
1 c. cubed potatoes, cooked
1 c. diced carrots, cooked
2 c. rice
1 3/4 c. water
1/2 tsp. salt
1 tbsp. butter

PASTRY:

1 c. flour
1/2 tsp. salt
1/3 c. shortening
2 tbsp. cold water

Cook onions and combine with filling ingredients (the chicken, soup, milk, Worcestershire sauce, pepper, potatoes, carrots, rice, water, salt and butter).

PASTRY: Place pastry over the filling (slit top). Bake 20 minutes in 400 degree oven. Pastry crust on top only.