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Results 111 - 120 of 520 for chicken rice peas
In large skillet, brown chicken in oil, remove and keep warm. Add rice and onion to skillet, saute ... ingredients, cook 5 minutes. Makes 6 to 8 servings.
Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... cornstarch in the rice wine and whisk into the ... hand in the refrigerator.
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... Drain liquid from peas into measuring cup, and add ... cups, if regular rice is used, and 3 cups, ... rice. Serve at once.
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; remove. Sauté rice lightly. Add onion, green pepper ... tomatoes and the peas. Cover and bake in ... to 10 minutes longer.
Place all ingredients in slow ... (except for the rice). Cover and cook on ... before serving, remove chicken and allow to cool for ... and serve. 4 servings.
116. EASY CHICKEN SOUP
Put chicken in 6-quart pot, cover with ... Add the meat to the pot of boiling vegetables, noodles, and rice. Let simmer together 1/2 hour. Serve.
117. CHICKEN FRIED RICE
Cut up and prepare all ... smoking. Stir fry chicken and onion together until cooked. ... Add bean sprouts, peas, celery. Stir and cook ... minutes. Add cooked rice, season with salt, pepper, ... substituted for above chicken.
Cook and stir chicken in hot oil until lightly ... boil. Stir in vegetables and rice. Return to boil, cover, reduce heat and simmer 5 minutes.
In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat ... chunks and snow peas until cooked but still crisp. ... Serve with white rice.
In large skillet, combine bacon, ... mix well. Sprinkle chicken pieces with paprika. Heat olive ... casserole dish. Rinse rice. Add to casserole dish. ... and stir in peas. Cook 10 minutes longer. Serve hot.
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